Selection of Iberian cured meats
King prawn and octopus salad
Brick pastry filled with mushrooms & prawns, with cream of courgette
Consommé with sherry
Roast lamb served with oven-baked potato slices
or
Hake with prawns and clams in shellfish sauce
Apple flaky pastry with mandarin sorbet
Wines (red, white and rosé), coffee and liqueurs
39.00€ (VAT included)
“Gula” (surimi pseudo-elver) salad with marinated salmon and king prawns
Flaky pastry filled with mushrooms and foie
Cream of shellfish
Griddled sirloin with Roquefort cheese or pepper sauce
or
Monkfish with oven-baked potato slices
Imperial cake with fruit kebab and mango sorbet
Wines (red, white and rosé), coffee and liqueurs
41.00€ (VAT included)
Hot and cold starters:
Iberian cured ham
Tudela-grown gem lettuce hearts
Asparagus
Fish terrine
Griddled king prawns
Brick pastry filled with scallops and ratatouille
Roast lamb with oven-baked potato slices
or
Oven-baked sea bass served with fresh vegetables
Flaky pastry tart with confectioner’s custard, and mini ice-cream with hot chocolate
Wines (red, white and rosé), Brut cava, coffee and liqueurs
45,00€ (VAT included)
Selection of Iberian cured meats and pâté served with raisin bread
Duck à l’orange salad
Brick pastry filled with spider crab & prawns, with cream of shellfish
Sirloin in Roquefort cheese or pepper sauce served with vegetables
or
Orio-style turbot (fried with garlic, vinegar, parsley, chilli peppers)
Imperial cake with cinnamon ice-cream and fruit kebab
Wines (red, white and rosé), cava, coffee and liqueurs