Restaurant events menus

Selection of Iberian cured meats

King prawn and octopus salad

Brick pastry filled with mushrooms & prawns, with cream of courgette

Consommé with sherry

Roast lamb served with oven-baked potato slices
or
Hake with prawns and clams in shellfish sauce

Apple flaky pastry with mandarin sorbet

Wines (red, white and rosé), coffee and liqueurs

39.00€ (VAT included)

“Gula” (surimi pseudo-elver) salad with marinated salmon and king prawns

Flaky pastry filled with mushrooms and foie

Cream of shellfish

Griddled sirloin with Roquefort cheese or pepper sauce
or
Monkfish with oven-baked potato slices

Imperial cake with fruit kebab and mango sorbet

Wines (red, white and rosé), coffee and liqueurs

41.00€ (VAT included)

Hot and cold starters:

Iberian cured ham

Tudela-grown gem lettuce hearts

Asparagus

Fish terrine

Griddled king prawns

Brick pastry filled with scallops and ratatouille

Roast lamb with oven-baked potato slices
or
Oven-baked sea bass served with fresh vegetables

Flaky pastry tart with confectioner’s custard, and mini ice-cream with hot chocolate

Wines (red, white and rosé), Brut cava, coffee and liqueurs

45,00€  (VAT included)

Selection of Iberian cured meats and pâté served with raisin bread

Duck à l’orange salad

Brick pastry filled with spider crab & prawns, with cream of shellfish

Sirloin in Roquefort cheese or pepper sauce served with vegetables
or
Orio-style turbot (fried with garlic, vinegar, parsley, chilli peppers)

Imperial cake with cinnamon ice-cream and fruit kebab

Wines (red, white and rosé), cava, coffee and liqueurs

50,00€ (VAT included)