First communion menus

Hot and cold starters:

Tudela-grown gem lettuce hearts with marinated salmon

Griddled king prawns

Gratinated Piquillo peppers

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Gratinated scallop

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Choose between:

Hake steaks in prawn sauce

Roast lamb with oven-baked potato slices

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Choose between:

Juanillete (hot chocolate ice-cream, whipped cream and rolled wafer biscuit)

Apple flaky pastry with cream and mini ice-cream

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WINE

White Chardonay Piedemonte

Rosé Piedemonte

Red Crianza Piedemonte

Mineral water, Beer, Soft drinks

Coffees, Teas and Liqueurs

42.72€ + 10% VAT = 47.00€

The room must be vacated by 19:00 h

Selection of Iberian cured meats

ALBRET salad

Flaky pastry filled with Foie and Mushrooms served with Griddled vegetables

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Choose between:

Consommé with sherry

Cream of shellfish

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Choose between:

Oven-baked turbot with garlic sprouts and gulas (pseudo elver)

Griddled beef sirloin with Roquefort cheese or pepper sauce

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Imperial cake with mini ice-cream and fruit kebab

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WINE

White Chardonay Piedemonte

Rosé Piedemonte

Red Crianza Piedemonte

Mineral water, Beer, Soft drinks

Coffees, Teas and Liqueurs

48,18€ + 10% VAT = 53,00€

The room must be vacated by 19:00 h.

Pâté served with raisin bread

Selection of Iberian cured meats

Brick pastry filled with prawns

Fine lobster salad with Modena vinegar

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Choose between:

Reina Consommé

Cream of shellfish

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Choose between:

Griddled monk fish with oven-baked potato slices

Sirloin with foie, with white grape Pedro Ximénez reduction sauce

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Imperial cake with Patxarán sorbet and fruit kebab

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WINE

White Chardonay Piedemonte

Rosé Piedemonte

Red Crianza Piedemonte

Mineral water, Beer, Soft drinks

Coffees, Teas and Liqueurs

60,91€ + 10% VAT = 67,00€

The room must be vacated by 19:00 h.

Selection of Iberian cured meats

Selection of fritters

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Choose between:

Lamb chops with potatoes

Steak with French fries

Roast chicken with potatoes

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Scoops of three flavours of ice-cream

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Water and soft drinks

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Surprise Bag

21,82€ + 10% VAT = 24,00€

The room must be vacated by 19:00 h.

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